| A Confounded Chile Poblano Eyes His Plate Mates |
My squeeze and I are fans of La Zona Rosa as are many of the posters on this blog. On a typical Thursday night you will see the Z-Red restaurant chocked full to the gills with locals chowing down on the reasonably priced "South of the Border" fare. The service is good, the atmosphere friendly and the al fresco dining area a pleasant spot to dine in decent weather. In other words we like La Zona Rosa as our two former posts attest.
But....(and you knew this was coming didn't you?)....the truth is some of the various menu items do taste the same. For example, in the above picture there are three items. One is obviously a curious, furious or ravenous Chile Poblano. However, can you possibly identify the two items the Poblano is gazing at? Well, according to the menu, one is a burrito and one is an enchilada. And not only do they look alike, I closed my eyes and could not tell one bit of difference in taste between the two. What is more disconcerting is the fact that when I finally subdued and gutted the Poblano, it was stuffed with stuff that tasted just like the stuff inside the enchilito or the burlada (cross between a burrito and enchilada). Just what that stuff is I have no clue. Where the stuffing comes from I have no clue.
Now, is it all fairly tasty? Si senor. Do I have any problem with the meal itself? No senor. Was the meal only $7.50? Si, si senor. I'm just sayin': If there is no difference in taste between a burrito and enchilada why do they have such different names? I'm just askin'. I mean, is this stuff shipped in from some meat filling factory in Mexico or Guatemala where all the "Mexican" restaurants get the same stuff? Is that why a lot of "Mexican" food in the Gump tastes the same? Is there like some Mexican McDonalds that standardizes the meat you get so you are never disappointed nor delighted with your meal? Just askin'. No disrespect intended. I'm not going Shadow Pup on anyone here. It's just that inquiring and hung-over minds want to know.
Comments welcome.


