Showing posts with label beer. Show all posts
Showing posts with label beer. Show all posts

Thursday, February 20, 2014

A Winter's Tale at the Railyard Brewing Co.



While walking from my office to the parking lot recently a snowflake landed on my cheek and, like most Southerners, I immediately forgot how to drive.  I came upon the lot where I saw several things with rubber wheels and realized it would not be prudent for me to try to operate one of them when snowflakes were falling in the Gump and Rich Thomas had on his Depend's in preparation for a long night of “severe” weather.  So I did the only rational thing I knew to do: I walked straight for the Railyard Brewing Company across from Riverwalk Stadium and ordered a draft beer crafted right here in Rivercity and pondered “global warming” or as you now hear it described: “climate change.”

Mmm, how do you spell "Meister"?


As I sat at the bar gazing over the stainless steel vats out the window at the occasional snowflake, I listened as head brewer Kade Miller conversed about beers of the world with a military customer who had been in Germany.  They sampled several beers and “seasonal brews” with names I cannot recall but sounded like: Alvin Holmes’ "Uncle Tom Amber” or Scott Beason’s "Dark Aborigine" as I devoured my favorite RBC lunch item: the fried chicken club sandwich (which they may not still serve based upon the latest menu).  I felt a warm toasty glow as the yard bird and beer worked their magic in my gullet.  All seemed well.  I was safe and warm.  I bathed in the smell of hot specialty burgers.

But there upon on one of the flat screens above the bar stood a smiling Weather Channel “meteorologist,” wearing their North Face jacket with that unnecessary microphone firmly in hand excitedly pointing out the number of drivers sliding on the ice in Atlanta with cutaway shots of tires spinning and underdressed chubby people trying to push those big things with rubber wheels. The closed captioning streaming below read something like: “The Polar Vortex is the result of global warming….”

I ordered a “Flat Tire” or "Fat Tire" and pondered the years of over exaggerated and breathless dire warnings I had heard from television meteorologists coupled with their recent inability to be able to accurately predict the arrival of one winter storm in Birmingham Alabama and the havoc that ensued.  “OK,” I said to myself, “Let’s say I buy the whole idea that we can change the climate.”  I then interrupted the brewmaster and customer and said: “Gentlemen, if we control the climate shouldn’t we take a vote on whether we want it to be warmer or colder.  I mean, who gets to screw with the thermostat?”  They looked at me and smiled so I finished my thought.  “By golly, if I get to vote on what we do to the climate, I vote WARMER.”  By then, the group around the bar had become aware of my pronouncements and smiled. “Hell Yeah!” said one guy with an Alabama logo on his hat.  But another guy said, “But hey, what about the sea level?” That was a question I was ready for.  “Man, didn’t you see they just found an ancient Cypress forest in the Gulf of Mexico in about 60 feet of water?  Looks like the sea level is always changing.  Even if I lived on the coast I would hope in 200 years I could adapt to a rise of a foot or two.”

Somebody bought me another beer, a “Butt Face Amber Ale”, the irony of which I appreciated as I turned my gaze up to Channel 12’s Rich Thomas telling me to stay off the roads.  That is good advice for Southern drivers 100% of the time. By this time, after a great sandwich and some fine beer, I realized that Rich was finally right.  Even a blind meteorologist finds a bad storm every now and then.




Railyard Brewing Company on Urbanspoon

Monday, April 2, 2012

Bottoms Up Beer and D' Road Cafe


Unlike some Gumpers, I did not give up adult beverages for Lent. As a pooch with opposable dew claws, if I were so inclined I would have to give up something more canine appropriate such as sniffing butts or eating yummy pressed chicken jerky. So in the unexplained absence of Allpots I am filling in with a couple of reviews that may be of interest to those of you who occasionally venture outside of the Gump.


Fresh Venezuelan/Italian Fare
First, I want to give a shout out to D' Road Cafe which is located in the same strip center as Mr. G's Italian and Greek Restaurant (see our prior review here). It's run by a nice Venezuelan couple who emigrated to the U.S. to live the American Dream of owning their own business. Janet, I believe her name is, runs the kitchen and sets the menu. They provide a traditional meat and three steam table for lunch that always has something special influenced by their home country which, I have learned, is highly influenced by Italian cuisine. Why that is I do not know, but Janet told me it was true so I believe it.

The "Pepito": It's a Dandy.
Our friends on Facebook mentioned the place some time ago and the descriptions of the Pepito Sandwich drew me like a puppy to a chew toy. This steak sandwich is served on homemade bread and served with fresh spices, onions and green stuff. Its a real treat that travels well on the to-go. You might want to call ahead to make sure they have not exhausted their fresh buns before you get there. When you pick up your Pepito, ask Janet why they named the place D'Road Cafe.

D' Road Cafe on Urbanspoon

Notice the petite fan in the plaid kilts.
My other contribution involves an invention I was told was dreamed up by two Colgate or Cornell college students and, as you would suspect, involves the efficient delivery of beer. While visiting my cousins Beau and Maui--two Westies who rule Cen-Flo--I happened to find myself at a Phillies Spring Training Game in Clearwater, FL being played on St. Patty's day. I learned two things: (1) Phillies fans take St. Patty's day very seriously and (2) they serve beer there in cups that fill from the bottom and do not leak (except when a drunken fan sticks his finger in the bottom to see how it seals). Hard to describe how it works but I did take a video that is posted up on YouTube with some of my favorite videos of me playing and doing my tricks. The link to the video is here. We've got to get one of these in the Gump soon, I say. It would be very cool if they could get them at Riverwalk before the Biscuits opener April 15. No spills no foam.

The best thing since adding wheels to luggage....
And, if anyone sees Allpots hiding from the crowds but eying their adult beverages, give him a message from me: Come April 9th we will welcome you back with open forepaws.