Thursday, March 17, 2011

How the Irish Saved Western Civilization...and Whiskey Making

St. Patty wondering if you can make whiskey from a shamrock (he actually wore blue you know).
On St. Patrick's day I dined at the Gumpwood CC and Snobatorium where they served an very fine Irish Whiskey dinner. On the menu was a wedge with Jameson Blue Cheese followed by a corned-beef brisket simmered in Jameson Irish Whiskey. Both were positively superb. During the dinner we sampled 12 and 18-year-old Jameson and a single-malt Michael Collins. Dessert was a divine chocolate cheesecake served with hot Irish coffee. After dinner I enjoyed Arturo Fuente 8-5-8 cigars and a ride in a new Porsche Panamera S which was unfortunately not mine. Why am I telling you all this?

Because, my dear, we would be speaking Arabic now but for our dear Irish ancestors and their perchance for copying and hiding historical manuscripts along with making what we now know as Irish Whiskey from barley, yeast and water.

Being a decayed Irish gentleman and our resident snob, I offer the following history lesson as a public service to those of you protestants who wrongfully drink Scotch out of ignorance or spite.

You all probably know that between the fall of Rome and the rise of medieval Europe Irish monks hid the famous manuscripts from Rome and Greece, as well as the new testament from the mongol hordes during the dark ages.  They also copied them adding beautiful illustrations by hand.  My alma mater, Trinity College in Dublin, is the home of the Book of Kells which is one of the earliest such preserved copies of the New Testament. Most copies of historical manuscripts that we have were saved from destruction by the Irish monks.  By the way, the St. Patrick we celebrated today was the former slave who lead the scribes who copied the thousands of Greco-Roman and Judeo-Christian manuscripts which served as the repositories for our culture. Without their brave and devoted service, there is no saying what we would be boring our schoolchildren with today nor what language we would be jibberbabbering. But enough about that,  on to my personal favorite: The Story of Irish Whiskey!

In the middle ages there were over 1,300 distilleries in Ireland making whiskey.  By the end of the 19th century, Catherine the Great of Russia confirmed the general belief at that time that Irish Whiskey was the finest whiskey in the entire world.  Unfortunately, because of prohibition in the U.S. and elsewhere, most of the distilleries in Ireland failed and due to our dust-up with Britain, Irish products were banned from England during WWII so that the American G.I.s were only allowed to drink that disgustingly peaty and smokey product from Scotland.  Hence, millions of G.I.s returned to the U.S. with a taste for Scotch unaware that a finer and smoother whiskey was available across the Irish sea.

Today, there are only three distilleries in Ireland and only one is still owned by an Irishman. Bushmills Distillery (located in Northern Ireland and not something any respectable Catholic Irishman would drink) is the protestant distillery. Middleton (Jameson) Distillery in County Cork serves the good Catholics. The Cooley Distillery in County Louth is still Irish owned and produces the brand Michael Collins, who was a leader in the Irish rebellion which lead to Irish independence from Britain in 1921. The English would call him a terrorist but he is revered in the Republic of Ireland. Michael Collins is generally less-expensive than Jameson or Bushmills and is now available in our state-run liquor dispensaries oddly called ABC Stores.

Scotch and Irish Whiskey are made with exactly the same ingredients. But because Irish Whiskey is made with barley that is mostly* malted in gas-fired ovens (i.e. not fueled with that smelly peat-moss), it has a smoother and less smokey taste. Most Scotch drinkers given a choice and a blind taste test would choose any blended Irish Whiskey over any blended Scotch, I mean those with functioning taste buds would.

*The single-malt Michael Collins is "slightly peated."

If you are currently a Scotch drinker and take nothing from this post I trust you will show some humanity and gratitude for the hard work of St. Patrick and his monks and put in an order at your favorite pub for a spot of the finest whiskey in the world.  And that would be a spot of the Irish Whiskey!

Happy St. Patty's day to the lot of you! Sláinte! (Cheers!).

2 comments:

  1. Speaking Arabic...you bet. It is whiskey and bacon that has saved us...

    ReplyDelete
  2. Ahhh, bacon! The perfect food. Did I mention Irish butter?

    ReplyDelete

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